Enjoy a lovely spring day at Ponte Winery on Easter as you enjoy a delightful brunch feast, bottomless mimosas and live music!
We are celebrating the end of winter, early bud break, and fresh vibrant Spring offerings! Join us for an unforgettable evening of well-crafted wines (a few surprises), a five course “Farm-to-Table” dining experience featuring the freshest and most flavorful ingredients, all hosted by our winemaker, Arnaud Debons! Each course is perfectly paired with estate-grown Ponte wines.
Dine al fresco to live music at The Restaurant at Ponte every Friday and Saturday evening from 5 – 8 p.m. Reservations are recommended as seating is limited.
The Reserve Room hosts a variety of live musical artists
every Sunday from 1:00 p.m. – 4:00 p.m.
*The Reserve Room is a tasting room for Wine Club Members only. Groups of 8 or fewer are welcome with prior reservations. Join the Wine Club and enjoy complimentary tastings (for 2) in our exclusive venue.