Charcuterie
cured meats + artisan cheeses, herb ricotta, rosemary + orange marinated olives, muhammara, seasonal fruit, spiced nuts, cornichons, honeycomb, lemon blueberry tea bread + lavash | 45 Everything but the meat | 35

Calamari
spiced rice flour dusted fried rings, strips + tentacles, fried shishito peppers, cilantro + jalapeno aioli + spicy marinara | 22 GF

Salmon Cakes
pan seared cakes, chile lemon aioli, lemon dressed arugula | 22

Mussels
black mussels, tomato, red curry, coconut + white wine broth, parsley | 20 GF DF

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 16 GF

Spring
baby beets, mandarin oranges, arugula, baby beet greens, burrata, pistachio, croutons poppy seed vinaigrette + balsamic reduction | 21

Wine Country
baby greens, grapes, mandarin oranges, feta cheese, candied pecans, balsamic vinaigrette | 20 GF

Caesar
romaine hearts, parmesan, anchovies, garlic croutons, Caesar dressing | 15
Cali style + avocado, red onion + tomato | 19

Salad Additions
shrimp skewer + 13 │ salmon + 13 │ steak skewer + 13 │ Marinated chicken breast skewer + 9

coffee and lavender crusted beef tenderloin, chimichurri butter, parsnip pureé, grilled asparagus | 65 GF

Sea Pasta
sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, lemon caper sauce + linguini | 43

Steak + Shrimp
grilled cajun sirloin + shrimp skewers, cajun cream sauce, tomato, corn + poblano pepper potatoes, cilantro citrus vinaigrette | 40 GF

Halibut
pan seared filet, saffron couscous, wilted spinach, passion fruit cream sauce | 42

Salmon
pan seared crispy skin on filet, red curry, ginger, lemon grass, trio cauliflower, squash, carrots | 38 GF add basmati rice 4

Bolognese
red wine, tomato, cream + nutmeg braised ground beef, pork + lamb, parmesan cheese, parsley + linguine | 30

Moussaka
eggplant, zucchini, red bell pepper, potato, onion, tomato, bechamel, saffron risotto | 29 GF

Shrimp
shrimp, pesto cream, marinated sundried tomatoes, broccoli, micro cilantro | 24

Sausage
italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, marinara, mozzarella + fresh chives | 23

Margherita
roma tomatoes, mozzarella, tomato sauce + micro basil | 20

Beef
braised pulled beef, caramelized onions + mushrooms, horseradish aioli, brioche roll, beef jus | 24

Salmon
pan seared cajun spiced filet, chili pepper aioli coleslaw, avocado, onion bun | 23

Burger
* all-natural free-range beef, smoked bacon, white cheddar cheese, avocado, crispy red onion, tomato, arugula, aioli, brioche bun | 22

Avocado Flatbread
avocado, heirloom tomatoes, cucumber, purple onion, citrus dressed micro arugula, jalapeños, mozzarella, pizza flatbread | 18

Salad

Main

Pizza

Handmade pizza crust fired in a wood-burning oven

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

All sales are subject to a 1% Temecula Valley Wine & Agricultural Heritage District fee.