THE RESTAURANT AT PONTE MENUS

Wine Club Members enjoy 10% off food and drinks at Bouquet Restaurant and The Restaurant at Ponte for up to 8 guests including the Member.

Not a Wine Club Member? Join Online or ask a Ponte Associate to get you started.

 

Autumn Day

Starter

Charcuterie
cured meats + artisan cheeses, herb ricotta, rosemary + orange marinated olives, red pepper jam, fresh fruit, spiced nuts, cornichons, honeycomb, pumpkin tea bread + lavash | 45 | Everything but the meat 35

Calamari
spiced rice flour dusted fried rings, strips + tentacles, fried shishito peppers, cilantro + jalapeno aioli + spicy marinara | 22 GF

Salmon Cakes
pan seared cakes, chile lemon aioli, lemon dressed arugula | 21 GF

Mussels
black mussels, tomato, red curry, coconut + white wine broth, parsley | 20 GF DF

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 16 GF

 

Salad

Autumn
persimmon, roasted red beets, baby spinach + watercress, burrata cheese, turmeric honey mustard dressing, pistachios | 20 GF

Wine Country
baby greens, grapes, mandarin oranges, feta cheese, candied pecans, balsamic vinaigrette | 20 GF

Caesar
romaine hearts, parmesan, anchovies, garlic croutons, Caesar dressing | 13
Cali style + avocado, red onion + tomato | 17

Pair fish, steak or chicken to a salad
shrimp skewer + 13 │ salmon + 13 │ steak skewer + 13 │ Marinated chicken breast skewer + 9

 

Main

Filet

grilled beef tenderloin, tarragon butter, roasted fingerling potatoes + creamy garlic herb sauce, grilled asparagus | 60 GF

Beef + Risotto
braised sirloin, red wine mushroom sauce, creamy parmesan + mushroom risotto, sautéed green beans | 43 GF

Sea Pasta
sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, lemon caper sauce + linguini  | 42

Steak + Shrimp
grilled cajun sirloin + shrimp skewers, cajun cream sauce, tomato, corn + poblano pepper potatoes, cilantro citrus vinaigrette | 40 GF

Halibut
pan seared porcini mushroom + breadcrumb crusted filet, artichokes, olives, asparagus, potato gnocchi, white wine butter sauce | 40

Salmon
spinach, ricotta + mascarpone stuffed pan-seared crispy skin on filet, lemon dill cream sauce, black lentils | 38 GF

Bolognese
red wine, tomato, cream + nutmeg braised ground beef, pork + lamb, parmesan cheese, parsley + linguine | 29

Polenta
sautéed cremini, king oyster, beech mushrooms, tuscan kale + sundried tomatoes, creamy polenta | 29 GF

Pizza

Handmade pizza crust fired in a wood-burning oven

Pancetta + Fig
pork belly, roma tomatoes, pickled cherry peppers, mozzarella, marinara, balsamic dressed fresh figs + arugula | 23

Sausage
Italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, marinara, mozzarella + fresh chives | 23 

Margherita
roma tomatoes, mozzarella, tomato sauce + micro basil | 20 

 

Sandwich

Fries, sweet potato fries or pasta salad

Beef
braised pulled beef, caramelized onions + mushrooms, horseradish aioli, brioche roll, beef jus | 24

Salmon
pan seared Cajun spiced fillet, chili pepper aioli coleslaw, avocado, onion bun | 23

Burger
* all-natural free-range beef, smoked bacon, white cheddar cheese, avocado, crispy red onion, tomato, arugula, aioli, brioche bun | 22

Avocado Flatbread
avocado, heirloom tomatoes, cucumber, purple onion, citrus dressed micro arugula, jalapeños, mozzarella, pizza flatbread | 18

 

Lunch 11:00am ~ 4:00pm    Dinner  4:00pm ~ 7:00pm Wednesday ~ Sunday  951.252.1770

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* A 1% assessment fee will be added to your check for the TVWAHD BID. For more information please visit TemeculaWines.org

 


Autumn Evening

Starter

Charcuterie
cured meats + artisan cheeses, herb ricotta, rosemary + orange marinated olives, red pepper jam, dried fruit, spiced nuts, cornichons, honeycomb, pumpkin tea bread + lavash | 45 Everything but the meat 35

Calamari
spiced rice flour dusted fried rings, strips + tentacles, fried shishito peppers, cilantro jalapeno aioli + spicy marinara | 22 GF

Salmon Cakes
pan seared cakes, chile lemon aioli, lemon dressed arugula | 21 GF

Mussels
black mussels, tomato, red curry, coconut + white wine broth, parsley | 20 GF DF

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 16 GF 

 

Salad

Autumn
persimmon, roasted red beets, baby spinach + watercress, burrata cheese, turmeric honey mustard dressing, pistachios | 20 GF

Wine Country
baby greens, grapes, mandarin oranges, feta cheese, candied pecans, balsamic vinaigrette | 20 GF

Caesar
romaine hearts, parmesan, anchovies, garlic croutons, Caesar dressing | 13
Cali style + avocado, red onion + tomato | 17

Pair fish, steak or chicken to a salad
shrimp skewer + 13 │ salmon + 13 │ steak skewer + 13 │ Marinated chicken breast skewer + 9

 

Mains

Filet
grilled beef tenderloin, tarragon butter, roasted fingerling potatoes + creamy garlic herb sauce, grilled asparagus | 60 GF

Beef + Risotto
braised sirloin, red wine mushroom sauce, creamy parmesan mushroom risotto, sautéed green beans | 43 GF

Sea Pasta
sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, lemon caper sauce + linguini  | 42

Steak + Shrimp
grilled Cajun sirloin + shrimp skewers, Cajun cream sauce, tomato, corn + poblano pepper potatoes, cilantro citrus vinaigrette | 40 GF

Halibut
pan seared porcini mushrooms + breadcrumb crusted filet, artichokes, olives, asparagus, potato gnocchi, white wine butter sauce | 40

Salmon
spinach, ricotta + mascarpone stuffed pan-seared skin-on filet, lemon dill cream sauce, black lentils | 38 GF

Bolognese
red wine, tomatoes, cream + nutmeg braised ground beef, pork + lamb, parmesan cheese, parsley + linguine | 29

Polenta
sautéed cremini, king oyster, beech mushrooms, tuscan kale + sundried tomatoes, creamy polenta | 29 GF

 

Pizzas

Handmade pizza crust fired in a wood-burning oven

Pancetta + Fig
pork belly, roma tomatoes, pickled cherry peppers, mozzarella, marinara, balsamic dressed figs + arugula | 23

Sausage
Italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, marinara, mozzarella + fresh chives | 23

Margherita
roma tomatoes, mozzarella, tomato sauce + micro basil | 20

 

Lunch 11:00am ~ 4:00pm | Dinner 4:00pm ~ 7:00pm |  Wednesday ~ Sunday 951.252.1770 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* A 1% assessment fee will be added to your check for the TVWAHD BID. For more information please visit TemeculaWines.org 

 


Autumn Dessert

Souffle
dark chocolate cake, vanilla anglaise + chocolate sauce, fresh berries | 15 GF

Cheesecake
citrus cream cheese, graham cracker crust, orange sauce, candied orange | 15 GF

Pot de Créme
maple custard, caramel sauce, mascarpone cream, chocolate shavings, pecan shortbread cookies | 15

Crostata
fig + pear, rustic almond butter crust, vanilla ice cream, fresh figs | 15

Sorbet
lemon, raspberry + mango, fresh berries | 12 GF DF

 


Wine Club Members enjoy 10% off food and drinks at Bouquet Restaurant and The Restaurant at Ponte for up to 8 guests including the Member

Not a Wine Club Member? Join Online or ask a Ponte Associate to get you started.