Wine Club Members enjoy 10% off food and drinks at Bouquet Restaurant and The Restaurant at Ponte for up to 8 guests including the Member.
Not a Wine Club Member? Join Online or ask a Ponte Associate to get you started.
Charcuterie
cured meats + artisan cheeses, herb ricotta, rosemary + orange marinated olives, red pepper jam, fresh fruit, spiced nuts, cornichons, honeycomb, pumpkin tea bread + lavash | 45 | Everything but the meat 35
Calamari
spiced rice flour dusted fried rings, strips + tentacles, fried shishito peppers, cilantro + jalapeno aioli + spicy marinara | 22 GF
Salmon Cakes
pan seared cakes, chile lemon aioli, lemon dressed arugula | 21 GF
Mussels
black mussels, tomato, red curry, coconut + white wine broth, parsley | 20 GF DF
Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 16 GF
Autumn
persimmon, roasted red beets, baby spinach + watercress, burrata cheese, turmeric honey mustard dressing, pistachios | 20 GF
Wine Country
baby greens, grapes, mandarin oranges, feta cheese, candied pecans, balsamic vinaigrette | 20 GF
Caesar
romaine hearts, parmesan, anchovies, garlic croutons, Caesar dressing | 13
Cali style + avocado, red onion + tomato | 17
Pair fish, steak or chicken to a salad
shrimp skewer + 13 │ salmon + 13 │ steak skewer + 13 │ Marinated chicken breast skewer + 9
grilled beef tenderloin, tarragon butter, roasted fingerling potatoes + creamy garlic herb sauce, grilled asparagus | 60 GF
Sea Pasta
sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, lemon caper sauce + linguini | 42
Steak + Shrimp
grilled cajun sirloin + shrimp skewers, cajun cream sauce, tomato, corn + poblano pepper potatoes, cilantro citrus vinaigrette | 40 GF
Halibut
pan seared porcini mushroom + breadcrumb crusted filet, artichokes, olives, asparagus, potato gnocchi, white wine butter sauce | 40
Salmon
spinach, ricotta + mascarpone stuffed pan-seared crispy skin on filet, lemon dill cream sauce, black lentils | 38 GF
Bolognese
red wine, tomato, cream + nutmeg braised ground beef, pork + lamb, parmesan cheese, parsley + linguine | 29
Polenta
sautéed cremini, king oyster, beech mushrooms, tuscan kale + sundried tomatoes, creamy polenta | 29 GF
Handmade pizza crust fired in a wood-burning oven
Pancetta + Fig
pork belly, roma tomatoes, pickled cherry peppers, mozzarella, marinara, balsamic dressed fresh figs + arugula | 23
Sausage
Italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, marinara, mozzarella + fresh chives | 23
Margherita
roma tomatoes, mozzarella, tomato sauce + micro basil | 20
Fries, sweet potato fries or pasta salad
Beef
braised pulled beef, caramelized onions + mushrooms, horseradish aioli, brioche roll, beef jus | 24
Salmon
pan seared Cajun spiced fillet, chili pepper aioli coleslaw, avocado, onion bun | 23
Burger
* all-natural free-range beef, smoked bacon, white cheddar cheese, avocado, crispy red onion, tomato, arugula, aioli, brioche bun | 22
Avocado Flatbread
avocado, heirloom tomatoes, cucumber, purple onion, citrus dressed micro arugula, jalapeños, mozzarella, pizza flatbread | 18
Lunch 11:00am ~ 4:00pm │ Dinner 4:00pm ~ 7:00pm │ Wednesday ~ Sunday │ 951.252.1770
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* A 1% assessment fee will be added to your check for the TVWAHD BID. For more information please visit TemeculaWines.org
Charcuterie
cured meats + artisan cheeses, herb ricotta, rosemary + orange marinated olives, red pepper jam, dried fruit, spiced nuts, cornichons, honeycomb, pumpkin tea bread + lavash | 45 Everything but the meat 35
Calamari
spiced rice flour dusted fried rings, strips + tentacles, fried shishito peppers, cilantro jalapeno aioli + spicy marinara | 22 GF
Salmon Cakes
pan seared cakes, chile lemon aioli, lemon dressed arugula | 21 GF
Mussels
black mussels, tomato, red curry, coconut + white wine broth, parsley | 20 GF DF
Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 16 GF
Autumn
persimmon, roasted red beets, baby spinach + watercress, burrata cheese, turmeric honey mustard dressing, pistachios | 20 GF
Wine Country
baby greens, grapes, mandarin oranges, feta cheese, candied pecans, balsamic vinaigrette | 20 GF
Caesar
romaine hearts, parmesan, anchovies, garlic croutons, Caesar dressing | 13
Cali style + avocado, red onion + tomato | 17
Pair fish, steak or chicken to a salad
shrimp skewer + 13 │ salmon + 13 │ steak skewer + 13 │ Marinated chicken breast skewer + 9
Filet
grilled beef tenderloin, tarragon butter, roasted fingerling potatoes + creamy garlic herb sauce, grilled asparagus | 60 GF
Sea Pasta
sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, lemon caper sauce + linguini | 42
Steak + Shrimp
grilled Cajun sirloin + shrimp skewers, Cajun cream sauce, tomato, corn + poblano pepper potatoes, cilantro citrus vinaigrette | 40 GF
Halibut
pan seared porcini mushrooms + breadcrumb crusted filet, artichokes, olives, asparagus, potato gnocchi, white wine butter sauce | 40
Salmon
spinach, ricotta + mascarpone stuffed pan-seared skin-on filet, lemon dill cream sauce, black lentils | 38 GF
Bolognese
red wine, tomatoes, cream + nutmeg braised ground beef, pork + lamb, parmesan cheese, parsley + linguine | 29
Polenta
sautéed cremini, king oyster, beech mushrooms, tuscan kale + sundried tomatoes, creamy polenta | 29 GF
Handmade pizza crust fired in a wood-burning oven
Pancetta + Fig
pork belly, roma tomatoes, pickled cherry peppers, mozzarella, marinara, balsamic dressed figs + arugula | 23
Sausage
Italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, marinara, mozzarella + fresh chives | 23
Margherita
roma tomatoes, mozzarella, tomato sauce + micro basil | 20
Lunch 11:00am ~ 4:00pm | Dinner 4:00pm ~ 7:00pm | Wednesday ~ Sunday │ 951.252.1770
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* A 1% assessment fee will be added to your check for the TVWAHD BID. For more information please visit TemeculaWines.org
Souffle
dark chocolate cake, vanilla anglaise + chocolate sauce, fresh berries | 15 GF
Cheesecake
citrus cream cheese, graham cracker crust, orange sauce, candied orange | 15 GF
Pot de Créme
maple custard, caramel sauce, mascarpone cream, chocolate shavings, pecan shortbread cookies | 15
Crostata
fig + pear, rustic almond butter crust, vanilla ice cream, fresh figs | 15
Sorbet
lemon, raspberry + mango, fresh berries | 12 GF DF
Wine Club Members enjoy 10% off food and drinks at Bouquet Restaurant and The Restaurant at Ponte for up to 8 guests including the Member
Not a Wine Club Member? Join Online or ask a Ponte Associate to get you started.