THE RESTAURANT AT PONTE MENUS

Wine Club Members enjoy 10% off food and drinks at Bouquet Restaurant and The Restaurant at Ponte for up to 8 guests including the Member, with priority seating.

Not a Wine Club Member? Join Online or ask a Ponte Associate to get you started.

 

Summer Day

Starters

Charcuterie
cured meats + artisan cheeses, rosemary + orange marinated olives, strawberry + fennel chutney, spiced nuts, cornichons, dijon mustard, lavash + ciabatta | 38

Cheese, Jams + Breads
artisan cheeses, herb ricotta, strawberry + basil jam, pineapple, apricot + thyme jam, pistachio + cherry tea bread, lavash + ciabatta, honeycomb, candied pecans | 33

Calamari
spiced rice flour dusted fried rings, strips + tentacles, fried shishito peppers, cilantro + jalapeno aioli + spicy marinara | 22 GF

Salmon Cakes
pan seared cakes, chile lemon aioli, lemon dressed arugula | 21

Mussels
black mussels, tomato, red curry, coconut, white wine broth, parsley | 20 GF DF

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 16 GF

 

Salads

Wine Country
baby greens, strawberries, mandarin oranges, feta cheese, candied pecans, balsamic vinaigrette | 20 GF

Summer
avocado, grilled corn, heirloom tomatoes, cucumber, chickpeas, quinoa, spinach, arugula, cilantro vinaigrette | 20 GF

Caesar
romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 16

Pair fish, steak or chicken to a salad
shrimp + 15 │ salmon + 13 │ steak + 12 │ grilled chicken breast + 8

 

Mains

Sea Pasta
sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, lemon caper sauce + linguine | 42

Beef + Mash
braised beef, red wine mushroom sauce, potato mash, sautéed haricot vert + garlic | 42 GF

Steak + Shrimp
grilled cajun sirloin + shrimp skewers, cajun cream sauce, tomato, corn + poblano pepper potatoes, cilantro citrus vinaigrette | 40 GF 

Salmon
pan seared crispy skin on fillet, chimichurri sauce, creamy parmesan orzo pasta, sautéed broccolini | 38

Bolognese
red wine + tomato braised short ribs, parmesan cheese, arugula + linguine | 29

Campanelle
sautéed tuscan kale, roasted cauliflower, pesto + parmesan cream sauce, pine nuts + micro basil, campanelle pasta | 28 

 

Pizzas

Handmade pizza crust, fired in a wood burning oven

Sausage
italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, marinara, mozzarella + fresh chives | 23

Ortaggi
roasted asparagus, baby zucchini, squash blossoms, garlic cream sauce, mozzarella + crispy leeks | 21 

Margherita
roma tomatoes, mozzarella, tomato sauce + micro basil | 20 

 

Sandwiches

Fries, sweet potato fries or pasta salad

Beef
braised pulled beef, horseradish aioli, arugula, tomato, ciabatta | 24

Salmon
pan seared cajun spiced fillet, chili pepper aioli coleslaw, avocado, onion bun | 23

Burger
* all-natural free-range beef, smoked bacon, white cheddar cheese, avocado, roasted onion, tomato, arugula,aioli, house made sundried tomato + parmesan bun | 22

Avocado Flatbread
avocado, heirloom tomatoes, cucumber, purple onion, balsamic dressed arugula, fresh jalapenos, mozzarella cheese,pizza flat bread | 18

 

Lunch 11:00am ~ 4:00pm    Dinner  4:00pm ~ 7:00pm Wednesday ~ Sunday  951.252.1770

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* A 1% assessment fee will be added to your check for the TVWAHD BID. For more information please visit TemeculaWines.org

 


Summer Evening

Starters

Charcuterie
cured meats + artisan cheeses, rosemary + orange marinated olives, strawberry + fennel chutney, spiced nuts, cornichons, dijon mustard, lavash + ciabatta | 38

Cheese, Jams + Breads
artisan cheeses, herb ricotta, strawberry + basil jam, pineapple, apricot + thyme jam, pistachio + cherry tea bread, lavash + ciabatta, honeycomb, candied pecans | 33

Calamari
spiced rice flour dusted fried rings, strips + tentacles, fried shishito peppers, cilantro jalapeno aioli + spicy marinara | 22 GF

Salmon Cakes
pan seared cakes, chile lemon aioli, lemon dressed arugula | 21 GF

Mussels
black mussels, tomato, red curry, coconut + white wine broth, parsley | 20 GF DF

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 16 GF 

 

Salads

Wine Country
baby greens, strawberries, mandarin oranges, feta cheese, candied pecans, balsamic vinaigrette | 20 GF

Summer
avocado, grilled corn, heirloom tomatoes, cucumber, chickpeas, quinoa, spinach, arugula, cilantro vinaigrette | 20 GF

Caesar
romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 16

Pair fish, steak or chicken to a salad
shrimp + 15 │ salmon + 13 │ steak + 12 │ grilled chicken breast + 8

 

Mains

Filet
grilled beef tenderloin, tarragon butter, roasted finglerling potatoes & creamy garlic herb sauce, grilled asparagus | 58 GF

Sea Pasta
sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, lemon caper sauce + linguine | 42

Beef + Mash
braised beef, red wine mushroom sauce, potato mash, sautéed haricot vert + garlic | 42 GF

Steak + Shrimp
braised beef, red wine mushroom sauce, potato mash, sautéed haricot vert + garlic | 42 GF

Salmon
pan seared crispy skin on fillet, chimichurri sauce, creamy parmesan orzo pasta, sautéed broccolini | 38

Bolognese
red wine + tomato braised short ribs, parmesan cheese, arugula + linguine | 29

Campanelle
sautéed tuscan kale, roasted cauliflower, pesto + parmesan cream sauce, pine nuts + micro basil, campanelle pasta | 28 

 

Pizzas

Handmade pizza crust, fired in a wood burning oven

Sausage
italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, marinara, mozzarella + fresh chives | 23

Ortaggi
roasted asparagus, baby zucchini, squash blossoms, garlic cream sauce, mozzarella + crispy leeks | 21

Margherita
roma tomatoes, mozzarella, tomato sauce + micro basil | 20

 

Lunch 11:00am ~ 4:00pm | Dinner 4:00pm ~ 7:00pm |  Wednesday ~ Sunday 951.252.1770 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* A 1% assessment fee will be added to your check for the TVWAHD BID. For more information please visit TemeculaWines.org 

 


Desserts

Summer Cake
carrot, zucchini, coconut + pineapple cake, mango coulis, mango mascarpone cream, vanilla crème anglaise | 15

Pot de Créme
chocolate custard, peanut butter crème anglaise, mascarpone cream, peanut brittle, fresh berries | 15 GF 

Cheesecake
passion fruit cheesecake, graham cracker crust, blueberry coulis, mascarpone cream | 15

Crostata
cinnamon spiced peaches, toasted almond butter crust, raspberry + rosemary ice cream | 15

Sorbets
lemon, raspberry + mango, fresh berries | 12 GF DF

 


Wine Club Members enjoy 10% off food and drinks at Bouquet Restaurant and The Restaurant at Ponte for up to 8 guests including the Member, with priority seating.

Not a Wine Club Member? Join Online or ask a Ponte Associate to get you started.