THE RESTAURANT AT PONTE

Winter Day

 

Starters

Charcuterie
cured meats + artisan cheeses, rosemary + orange marinated olives, blackberry fig chutney, spiced nuts, cornichons, dijon mustard lavash + ciabatta | 35

 

Cheese, Jams + Breads
artisan cheeses, herb ricotta, quince lemon jam, cranberry orange marmalade, zucchini walnut teabread, lavash + ciabatta, honeycomb, candied pecans | 25

 

Calamari
herb spiced rice flour dusted fried rings + tentacles, fried cherry peppers, spicy marinara + chimichurri aioli | 17 GF

 

 

 

Mussels
black mussels, tomato, red curry, coconut, white wine broth, parsley | 16 GF DF

 

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 10 GF

 

 

Salads

Winter
roasted butternut squash, brussels sprout leaves, tuscan kale, quinoa, candied walnuts, pomegranate jewels, orange cinnamon vinaigrette | 18 GF

 

Wine Country
baby greens, orange supremes, dried cranberries, feta cheese, candied pecans, balsamic vinaigrette | 15 GF

 

Caesar
romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 15

 

Pair grilled fish, steak, or chicken to a salad
ahi + 14 │ salmon + 13 │ steak + 12 │ daily fish + 9 │ chicken breast + 8

Sandwiches

Fries, sweet potato fries or pasta salad

 

Salmon
pan-seared cajun spiced fillet, chili pepper aioli coleslaw, avocado, onion bun | 20

 

Burger
* all-natural free-range beef, smoked bacon, white cheddar cheese, avocado, tomato, arugula, aioli, brioche bun | 19

 

Mediterranean
grilled eggplant, zucchini, squash, portobello mushrooms, roasted red peppers, mozzarella, basil pesto, arugula, balsamic vinaigrette, pizza flatbread | 18

 

 

Pastas

Sea
sautéed shrimp, scallops + lobster, baby spinach, heirloom tomatoes, linguine + lemon caper sauce | 34

 

Bolognese
red wine + tomato braised short ribs, linguine, parmesan cheese, baby arugula | 27

 

Campanelle
organic wild mushrooms, tuscan kale, parmesan + white wine cream sauce, campanelle pasta, pine nuts | 23

 

Pizzas

Handmade pizza crust, fired in a wood burning oven

 

Prosciutto
italian ham, portobello mushrooms, burrata cheese, baby arugula + olive oil, parmesan cheese, balsamic glaze | 19

 

Sausage
italian sausage, kalamata olives, pepperoncini, red bell pepper, red onion, mozzarella, marinara, fresh chives | 18

 

Margherita
roma tomatoes, buffalo mozzarella, tomato sauce, fresh basil leaves, extra virgin olive oil | 16

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 


 

Winter Evening

 

Starters

Charcuterie
cured meats + artisan cheeses, rosemary + orange marinated olives, blackberry fig chutney, spiced nuts, cornichons, dijon mustard lavash + ciabatta | 35

 

Cheese, Jams + Breads
artisan cheeses, herb ricotta, quince lemon jam, cranberry orange marmalade, zucchini walnut teabread, lavash + ciabatta, honeycomb, candied pecans | 25

 

Mushrooms
lobster, crab, mascarpone, ricotta + herb stuffed cremini mushrooms, lobster cream sauce | 26

 

Calamari
herb spiced rice flour dusted fried rings + tentacles, fried cherry peppers, spicy marinara + chimichurri aioli | 17 GF

 

Mussels
black mussels, tomato, red curry, coconut, white wine broth, parsley | 16 GF DF

 

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 10 GF

 

 

Salads

Winter
roasted butternut squash, brussels sprout leaves, tuscan kale, quinoa, candied walnuts, pomegranate jewels, orange cinnamon vinaigrette | 18 GF

 

Wine Country
baby greens, orange supremes, dried cranberries, feta cheese, candied pecans, balsamic vinaigrette | 15 GF

 

Caesar
romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 15 Pair grilled fish, steak, or chicken to a salad
ahi + 14 │ salmon + 13 │ steak + 12 │ daily fish + 9 │ chicken breast + 8

 

 

Mains

Osso Buco
braised beef shortribs, mushroom + saffron risotto, cinnamon prune glaze, fresh herbs | 40 GF

 

Cioppino
shrimp, scallops, clams, mussels + white fish, tomato red pepper broth, grilled crostini | 39

 

Salmon
pan-seared crispy skin-on fillet, pea + spinach cream sauce, black lentils, roasted brussels sprouts | 34 

 

 

Pastas

Sea
sautéed shrimp, scallops + lobster, baby spinach, heirloom tomatoes, linguine + lemon caper sauce | 36 

 

Bolognese
red wine + tomato braised short ribs, linguine, parmesan cheese, baby arugula | 29 

 

Campanelle
organic wild mushrooms, tuscan kale, parmesan + white wine cream sauce, campanelle pasta, pine nuts | 25

 

 

Pizzas

Handmade pizza crust, fired in a wood burning oven

 

Prosciutto
italian ham, portobello mushrooms, burrata cheese, baby arugula + olive oil, parmesan cheese, balsamic glaze | 19

 

Sausage
italian sausage, kalamata olives, pepperoncini, red bell pepper, red onion, mozzarella, marinara, fresh chives | 18

 

Margherita
roma tomatoes, buffalo mozzarella, tomato sauce, fresh basil leaves, extra virgin olive oil | 16

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 


 

 

Desserts

Souffle
guayaquil chocolate souffle, chocolate sauce, vanilla anglaise, fresh berries | 13 GF

 

Crostata
red cherries, toasted almond butter crust, coconut almond ice cream | 13

 

Cheese Cake
lemon cream cheese, blueberry sauce, graham cracker crust, blueberry sugar lavash | 13

 

Crème Brulee
maple custard, chantilly cream, dried cranberries, pecan shortbread | 12

 

Sorbets
lemon, raspberry + mango, fresh berries | 11 GF DF