THE RESTAURANT AT PONTE

Winter Day

Starters 

Charcuterie
cured meats + artisan cheeses, rosemary + orange marinated olives, red pepper walnut dip, spiced nuts, cornichons, dijon mustard, lavash + ciabatta | 35

Cheese, Jams + Breads
artisan cheeses, herb ricotta, spicy citrus marmalade, apple pear butter, pumpkin pecan tea bread, lavash + ciabatta, honeycomb, candied pecans | 30

Salmon Cakes
pan seared cakes, chile lemon aioli, lemon dressed arugula | 19

Calamari
herb spiced rice flour dusted fried rings + strips, fried shishito peppers, chimichurri aioli + spicy marinara | 18 GF

Mussels
black mussels, tomato, red curry, coconut, white wine broth, parsley | 16 GF DF

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze |12 GF

Salads 

Winter
roasted red + golden beets, carrots, black lentils, baby spinach, pomegranate jewels, toasted almonds, pomegranate vinaigrette | 17 GF

Wine Country
baby greens, red grapes, mandarin oranges, feta cheese, candied pecans, balsamic vinaigrette | 16 GF

Caesar
romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 15
Pair fish, steak or chicken to a salad: shrimp + 15 │ salmon + 13 │ steak + 12 │ grilled chicken breast + 8

Mains 

Cioppino
scallops, shrimp, mussels, clams + fish, tomato red pepper broth, garlic crostini | 42 add pasta + 3

Beef + Risotto
braised beef, parmesan risotto, red wine mushroom sauce | 40 GF

Sea Pasta
sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, linguine + lemon caper sauce | 38

Salmon
pan seared crispy skin on fillet, roasted garlic + dill cream sauce, scallion mash potatoes, sautéed green beans | 32 GF

Bolognese
red wine + tomato braised short ribs, linguine pasta, parmesan cheese, baby arugula | 28

Gnocchi
house made potato dumplings, tomato + garlic sauce, sautéed mushrooms, fried eggplant, micro basil | 26

 

Pizzas 

Handmade pizza crust, fired in a wood burning oven 

Sausage
italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, mozzarella, marinara, fresh chives | 21

Prosciutto
italian ham, mission figs, pine nuts, mozzarella, parmesan cream sauce, balsamic tossed arugula | 19

Margherita
roma tomatoes, mozzarella, tomato sauce, micro basil | 17

 

Sandwiches

Fries, sweet potato fries or pasta salad 

Beef
braised pulled beef, horseradish aioli, arugula, tomato, ciabatta | 24

Salmon
pan seared cajun spiced fillet, chili pepper aioli coleslaw, avocado, onion bun | 20

Burger
* all-natural free-range beef, smoked bacon, white cheddar cheese, avocado, roasted onion, tomato, arugula, aioli, house made sundried tomato + parmesan bun | 19

Mushroom
balsamic marinated portobello mushroom, red onion, avocado, white cheddar, arugula, basil pesto aioli, house made bun | 18

 


Winter Evening 

Starters 

Charcuterie
cured meats + artisan cheeses, rosemary + orange marinated olives, red pepper walnut dip, spiced nuts, cornichons, dijon mustard, lavash + ciabatta 35

Cheese, Jams + Breads
artisan cheeses, herb ricotta, spicy citrus marmalade, apple pear butter, pumpkin pecan tea bread, lavash + ciabatta, honeycomb, candied pecans | 30

Salmon Cakes
pan seared cakes, chile lemon aioli, lemon dressed arugula | 19

Calamari
herb spiced rice flour dusted fried rings + strips, fried shishito peppers, chimichurri aioli + spicy marinara | 18 GF

Mussels
black mussels, tomato, red curry, coconut + white wine broth, parsley | 16 GF DF

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 12 GF

 

Salads 

Winter
roasted red + golden beets, carrots, black lentils, baby spinach, pomegranate jewels, toasted almonds, pomegranate vinaigrette | 17 GF

Wine Country
baby greens, red grapes, mandarin oranges, feta cheese, candied pecans, balsamic vinaigrette | 16 GF

Caesar
romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 15
Pair fish, steak or chicken to a salad: shrimp + 15 │ salmon + 13 │ steak + 12 │ grilled chicken breast +8

 

Pizzas 

Handmade pizza crust, fired in a wood burning oven 

Sausage
italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, mozzarella, marinara, fresh chives | 21

Prosciutto
italian ham, mission figs, pine nuts, mozzarella, parmesan cream sauce, balsamic tossed arugula | 19

Margherita
roma tomatoes, mozzarella, tomato sauce, micro basil | 17

 

Mains 

Filet
grilled beef tenderloin, peppercorn cream sauce, mac + cheese, sautéed broccolini | 55

Cioppino
scallops, shrimp, mussels, clams + fish, tomato red pepper broth, garlic crostini | 42 add pasta + 3

Steak + Shrimp
grilled top sirloin + chimichurri butter, grilled shrimp + roasted garlic + dill sauce, scallion mash potatoes, sautéed green beans | 42 GF

Beef + Risotto
braised beef, parmesan risotto, red wine mushroom sauce | 40 GF

Sea Pasta
sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, linguine + lemon caper sauce | 40

Bolognese
red wine + tomato braised short ribs, linguine, parmesan cheese, baby arugula | 29

Gnocchi
house made potato dumplings, tomato + garlic sauce, sautéed mushrooms, fried eggplant, micro basil | 28

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

 


Desserts 

Pear
spiced beverino wine poached pear, puff pastry, red wine syrup, mascarpone crème, candied orange, vanilla custard, pistachios | 14

Souffle
guayaquil chocolate souffle, vanilla crème anglaise, chocolate sauce, fresh berries | 13 GF

Pot de Créme
coffee custard + caramel glaze, mascarpone crème, chocolate almond cookie + buttercream filling , chocolate curls | 13

Crostata
red cherries, toasted almond butter crust, coconut almond ice cream, fresh rosemary | 13

Sorbets
lemon, raspberry + mango, fresh berries | 11 GF DF