THE RESTAURANT AT PONTE

Autumn Day

 

Starters

Charcuterie

cured meats + artisan cheeses, rosemary + orange marinated olives, red pepper walnut dip, spiced nuts, cornichons, dijon mustard, lavash + ciabatta | 35

 

Cheese, Jams + Breads

artisan cheeses, herb ricotta, spicy citrus marmalade, apple pear butter, pumpkin pecan tea bread, lavash + ciabatta, honeycomb, candied pecans | 30

Salmon Cakes

pan seared cakes, chile lemon aioli, lemon dressed arugula | 19

 

Calamari

herb spiced rice flour dusted fried rings + tentacles, fried shishito peppers, chimichurri aioli + spicy marinara | 18 GF

 

Mussels
black mussels, tomato, red curry, coconut, white wine broth, parsley | 16 GF DF

 

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 12 GF

 

 

Salads

Autumn

roasted butternut squash, red, white + black quinoa, arugula, dried cranberries, toasted almonds, maple vinaigrette  | 17 GF 

 

Wine Country

baby greens, red grapes, feta cheese, candied pecans, watermelon radish, balsamic vinaigrette | 16 GF

 

Caesar

romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 15

 

Pair grilled fish, steak, or chicken to a salad
shrimp + 15 │ salmon + 13 │ steak + 12 │ grilled chicken breast + 8

Sandwiches

Fries, sweet potato fries or pasta salad

 

Mediterranean

balsamic marinated roasted wild mushrooms, zucchini + red bell peppers, mozzarella, basil pesto, arugula + balsamic vinegar, flat bread | 18

 

Salmon
pan-seared cajun spiced fillet, chili pepper aioli coleslaw, avocado, onion bun | 20

 

Burger

 * all-natural free-range beef, smoked bacon, white cheddar cheese, avocado, roasted onion, tomato, arugula, aioli, house made sundried tomato + parmesan bun | 19

 

Beef

braised pulled beef, horseradish aioli, arugula, tomato, ciabatta | 24

 

 

Pastas

Sea
sautéed shrimp,

clams + mussels, baby spinach, heirloom tomatoes, linguine + lemon caper sauce | 38

 

Bolognese
red wine + tomato braised short ribs, linguine, parmesan cheese, baby arugula | 28

 

Gnocchi

house made potato dumplings, pumpkin cream sauce, sautéed tuscan kale, tri color roasted cauliflower | 26

 

Pizzas

Handmade pizza crust, fired in a wood burning oven

 

Sausage

italian sausage, pepperoni, black olives, pepperoncini, red bell pepper, red onion, mozzarella, marinara, fresh chives | 21

 

Mushroom

 balsamic marinated portobello, cremini + white mushrooms, cherry tomatoes, roasted red peppers, red onion, capers, mozzarella, creamy basil pesto, micro cilantro | 20 

 

Margherita
roma tomatoes,  mozzarella, tomato sauce, micro basil | 17

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 


 

Autumn Evening

 

Starters

Charcuterie
cured meats + artisan cheeses, rosemary + orange marinated olives, red pepper walnut dip, spiced nuts, cornichons, dijon mustard, lavash + ciabatta | 35

 

Cheese, Jams + Breads
artisan cheeses, herb ricotta, spicy citrus marmalade, apple pear butter, pumpkin pecan tea bread, lavash + ciabatta, honeycomb, candied pecans | 30

 

Salmon Cakes
pan seared cakes, chile lemon aioli, lemon dressed arugula | 19

 

Calamari
herb spiced rice flour dusted fried rings + tentacles, fried shishito peppers, chimichurri aioli + spicy marinara | 18 GF

 

Mussels
black mussels, tomato, red curry, coconut, white wine broth, parsley | 16 GF DF

 

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 12 GF

 

 

Salads

Autumn roasted
butternut squash, red, white + black quinoa, arugula, dried cranberries, toasted almonds, maple vinaigrette | 17 GF

Wine Country
baby greens, red grapes, feta cheese, candied pecans, balsamic vinaigrette | 16 GF

Caesar
romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 15 Pair grilled fish, steak, or chicken to a salad
ahi + 14 │ salmon + 13 │ steak + 12 │ daily fish + 9 │ chicken breast + 8

 

 

Mains

Filet grilled beef
tenderloin, peppercorn cream sauce, mac + cheese, sautéed broccolini | 50

Cioppino
scallops, shrimp, mussels, clams + fish, tomato red pepper broth, garlic crostini | 42
add pasta + 3

Beef + Risotto
braised beef, parmesan risotto, red wine mushroom sauce | 40

Sea Pasta
sautéed shrimp, scallops, clams + mussels, baby spinach, heirloom tomatoes, linguine + lemon caper sauce | 40

Salmon
pan seared crispy skin on fillet, black lentils + spinach, mustard cream sauce | 36 GF

Bolognese
red wine + tomato braised short ribs, linguine, parmesan cheese, baby arugula | 29

Gnocchi
house made potato dumplings, pumpkin cream sauce, sautéed tuscan kale, tri color roasted cauliflower | 28

 

Pizzas

Handmade pizza crust, fired in a wood burning oven

 

Mushroom 

 balsamic marinated portobello, cremini + white mushrooms, cherry tomatoes, roasted red peppers, capers, 

red onion, mozzarella, creamy basil pesto, micro cilantro | 20

 

Sausage
italian sausage, kalamata olives, pepperoncini, red bell pepper, red onion, mozzarella, marinara, fresh chives | 21

 

Margherita

 roma tomatoes, mozzarella, tomato sauce, micro basil  | 17

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 


 

 

Desserts

Pear
spiced beverino wine poached pear, puff pastry, red wine syrup, mascarpone crème, candied orange, vanilla custard | 14

Souffle
guayaquil chocolate souffle, vanilla crème anglaise, chocolate sauce, fresh berries | 13 GF

Pots de Créme
pumpkin custard, mascarpone chantilly crème, candied pecans, cinnamon + sugar almond cookies, toasted pepitas | 13

Crostata
spiced apples + cranberries, sugar dusted pastry crust, walnut + cinnamon ice cream, apple crisps | 13

Sorbets
lemon, raspberry + mango, fresh berries | 11 GF DF