THE RESTAURANT AT PONTE

Autumn Day

 

Starters

Charcuterie
cured meats + artisan cheeses, rosemary + orange marinated olives, blackberry fig chutney, spiced nuts, cornichons, dijon mustard lavash + ciabatta | 35

 

Cheese, Jams + Breads
artisan cheeses, herb ricotta, quince lemon jam, cranberry orange marmalade, zucchini walnut teabread, lavash + ciabatta, honeycomb, candied pecans | 25

 

Calamari
herb spiced rice flour dusted fried strips, spicy marinara + chimichurri aioli, fried shishito peppers | 17 GF

 

Mussels
black mussels, tomato, red curry, coconut, white wine broth, parsley | 16 GF DF

 

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 10 GF

 

 

Salads

Autumn
red + golden roasted beets, baby spinach, tangerine supremes, watermelon radish, candied walnuts, burrata cheese, pomegranate vinaigrette | 19 GF

 

Wine Country
baby greens, orange supremes, dried cranberries, feta cheese, candied pecans, balsamic vinaigrette | 15 GF

 

Caesar
romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 15 Pair grilled fish, steak or chicken to a salad
ahi + 14 │ salmon + 13 │ steak + 12 │ daily fish + 9 │ chicken breast + 8

Sandwiches

Fries, sweet potato fries or pasta salad

 

Salmon
pan-seared cajun spiced fillet, chili pepper aioli coleslaw, avocado, onion bun | 20

 

Burger
* all-natural free-range beef, smoked bacon, white cheddar cheese, avocado, tomato, arugula, aioli, brioche bun | 19

 

Mediterranean
grilled eggplant, zucchini, squash, portobello mushrooms, roasted red peppers, mozzarella, basil pesto, arugula, balsamic vinaigrette, pizza flatbread | 18

 

 

Pastas

Sea
sautéed shrimp, scallops + lobster, baby spinach, heirloom tomatoes, linguine + lemon caper sauce | 34

 

Bolognese
red wine + tomato braised short ribs, linguine, parmesan cheese, baby arugula | 27

 

Raviolis
roasted butternut squash stuffed tomato pasta, chardonnay cream sauce, charred corn, poblano peppers + roasted wild mushrooms, fresh chives | 26

 

Pizzas

Handmade pizza crust, fired in a wood burning oven

 

Prosciutto
italian ham, portobello mushrooms, burrata cheese, baby arugula + olive oil, parmesan cheese, balsamic glaze | 19

 

Sausage
italian sausage, kalamata olives, pepperoncini, red bell pepper, red onion, mozzarella, marinara, fresh chives | 18

 

Margherita
roma tomatoes, buffalo mozzarella, tomato sauce, fresh basil leaves, extra virgin olive oil | 16

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 


 

Autumn Evening

 

Starters

Charcuterie
cured meats + artisan cheeses, rosemary + orange marinated olives, blackberry fig chutney, spiced nuts, cornichons, dijon mustard lavash + ciabatta | 35

 

Cheese, Jams + Breads
artisan cheeses, herb ricotta, quince lemon jam, cranberry orange marmalade, zucchini walnut teabread, lavash + ciabatta, honeycomb, candied pecans | 25

 

Mushrooms
lobster, crab, mascarpone, ricotta + herb stuffed cremini mushrooms, lobster cream sauce | 26

 

Calamari
herb spiced rice flour dusted fried strips, spicy marinara + chimichurri aioli, fried shishito peppers | 17 GF

 

Mussels
black mussels, tomato, red curry, coconut, white wine broth, parsley | 16 GF DF

 

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 10 GF

 

 

Salads

Autumn
red + golden roasted beets, baby spinach, tangerine supremes, watermelon radish, candied walnuts, burrata cheese, pomegranate vinaigrette | 19 GF

 

Wine Country
baby greens, orange supremes, dried cranberries, feta cheese, candied pecans, balsamic vinaigrette | 15 GF

 

Caesar
romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 15 Pair grilled fish, steak or chicken to a salad
ahi + 14 │ salmon + 13 │ steak + 12 │ daily fish + 9 │ chicken breast + 8

 

 

Mains

Steak
grilled new york, blackberry port wine sauce, caponata, garlic mashed potatoes, sautéed broccolini | 42 GF

 

Scallops
pan-seared diver scallops, ginger citrus sauce, butternut squash puree, roasted purple, white + green cauliflower | 40 GF

 

Salmon
pan-seared crispy skin-on fillet, dijon mustard cream sauce, saffron + tumeric risotto, roasted brussels sprouts | 34 

 

 

Pastas

Sea
sautéed shrimp, scallops + lobster, baby spinach, heirloom tomatoes, linguine + lemon caper sauce | 36 

 

Bolognese
red wine + tomato braised short ribs, linguine, parmesan cheese, baby arugula | 29 

 

Raviolis
roasted butternut squash stuffed tomato pasta, chardonnay cream sauce, charred corn, poblano peppers + roasted wild mushrooms, fresh chives | 26

 

 

Pizzas

Handmade pizza crust, fired in a wood burning oven

 

Prosciutto
italian ham, portobello mushrooms, burrata cheese, baby arugula + olive oil, parmesan cheese, balsamic glaze | 19

 

Sausage
italian sausage, kalamata olives, pepperoncini, red bell pepper, red onion, mozzarella, marinara, fresh chives | 18

 

Margherita
roma tomatoes, buffalo mozzarella, tomato sauce, fresh basil leaves, extra virgin olive oil | 16

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 


 

 

Desserts

Souffle
guayaquil chocolate souffle, chocolate sauce, vanilla anglaise, fresh berries | 13 GF

 

Cheese Cake
spiced pumpkin + cream cheese, graham cracker + chocolate cookie crust, pepita sugar lavash | 12

 

Crostata
cinnamon spiced apples + fresh blackberries, rustic crust, cinnamon ice cream | 12

 

Crème Bruelee
maple custard, chantilly cream, dried cranberries, pecan shortbread | 12

 

Sorbets
lemon, raspberry + mango, fresh berries | 11 GF DF