THE RESTAURANT AT PONTE

Spring Day

 

Starters

Charcuterie
cured meats + artisan cheeses, rosemary + orange marinated olives, blackberry fig chutney, spiced nuts, cornichons, dijon mustard lavash + ciabatta | 35

 

Cheese, Jams + Breads
artisan cheeses, herb ricotta, quince lemon jam, cranberry orange marmalade, zucchini walnut tea bread, lavash + ciabatta, honeycomb, candied pecans | 25

 

Calamari
herb spiced rice flour dusted fried rings + tentacles, fried cherry peppers, spicy marinara + chimichurri aioli | 17 GF

 

Caprese 

heirloom tomatoes, mozzarella, balsamic reduction, olive oil, pepper + sea salt, micro basil | 16 GF 

 

Mussels
black mussels, tomato, red curry, coconut, white wine broth, parsley | 16 GF DF

 

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 10 GF

 

 

Salads

Spring

roasted heirloom baby carrots, pea sprouts, orange supremes, arugula, green + red cabbage, pepitas, honey ginger vinaigrette | 18 GF 

 

Wine Country
baby greens, orange supremes, dried cranberries, feta cheese, candied pecans, balsamic vinaigrette | 15 GF

 

Caesar
romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 15

 

Pair grilled fish, steak, or chicken to a salad
ahi + 14 │ salmon + 13 │ steak + 12 │ daily fish + 9 │ chicken breast + 8

Sandwiches

Fries, sweet potato fries or pasta salad

 

Salmon
pan-seared cajun spiced fillet, chili pepper aioli coleslaw, avocado, onion bun | 20

 

Burger
* all-natural free-range beef, smoked bacon, white cheddar cheese, avocado, tomato, arugula, aioli, brioche bun | 19

 

Chicken 

herb spiced rice flour dusted fried chicken breast, mozzarella, fried cherry peppers, iceberg lettuce, tomato, sriracha aioli, pizza flatbread | 18 

 

 

Pastas

Sea
sautéed shrimp, scallops + lobster, baby spinach, heirloom tomatoes, linguine + lemon caper sauce | 36

 

Bolognese
red wine + tomato braised short ribs, linguine, parmesan cheese, baby arugula | 27

 

Campanelle

 asparagus, artichoke hearts, heirloom tomatoes, kalamata olives, white wine broth, campanelle pasta, parmesan, fresh basil, toasted pine nuts | 25 

 

Pizzas

Handmade pizza crust, fired in a wood burning oven

 

Prosciutto
italian ham, portobello mushrooms, burrata cheese, baby arugula + olive oil, parmesan cheese, balsamic glaze | 19

 

Sausage
italian sausage, kalamata olives, pepperoncini, red bell pepper, red onion, mozzarella, marinara, fresh chives | 18

 

Mediterranean 

grilled eggplant, zucchini, squash, portobello mushrooms, roasted red peppers, mozzarella, basil pesto, arugula, balsamic vinaigrette 18 

 

Margherita
roma tomatoes, buffalo mozzarella, tomato sauce, fresh basil leaves, extra virgin olive oil | 16

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 


 

Spring Evening

 

Starters

Charcuterie
cured meats + artisan cheeses, rosemary + orange marinated olives, blackberry fig chutney, spiced nuts, cornichons, dijon mustard lavash + ciabatta | 35

 

Cheese, Jams + Breads
artisan cheeses, herb ricotta, quince lemon jam, cranberry orange marmalade, zucchini walnut teabread, lavash + ciabatta, honeycomb, candied pecans | 25

 

Mushrooms
lobster, crab, mascarpone, ricotta + herb stuffed cremini mushrooms, lobster cream sauce | 26

 

Calamari
herb spiced rice flour dusted fried rings + tentacles, fried cherry peppers, spicy marinara + chimichurri aioli | 17 GF

 

Mussels
black mussels, tomato, red curry, coconut, white wine broth, parsley | 16 GF DF

 

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 10 GF

 

 

Salads

Winter
roasted butternut squash, brussels sprout leaves, tuscan kale, quinoa, candied walnuts, pomegranate jewels, orange cinnamon vinaigrette | 18 GF

 

Wine Country
baby greens, orange supremes, dried cranberries, feta cheese, candied pecans, balsamic vinaigrette | 15 GF

 

Caesar
romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 15 Pair grilled fish, steak, or chicken to a salad
ahi + 14 │ salmon + 13 │ steak + 12 │ daily fish + 9 │ chicken breast + 8

 

 

Mains

Seabass 

pan-seared chilean fillet, fried potato cake, green gazpacho sauce, micro greens | 40 GF 

 

Cioppino Bianco 

shrimp, scallops, clams, mussels + white fish, white wine, curry + turmeric broth, grilled garlic crostini | 39 

 

Tri-Tip 

braised beef, wild mushroom sauce, garlic mashed potatoes, grilled asparagus | 36 GF 

 

 

Pastas

Sea
sautéed shrimp, scallops + lobster, baby spinach, heirloom tomatoes, linguine + lemon caper sauce | 36 

 

Bolognese
red wine + tomato braised short ribs, linguine, parmesan cheese, baby arugula | 29 

 

Campanelle
organic wild mushrooms, tuscan kale, parmesan + white wine cream sauce, campanelle pasta, pine nuts | 25

 

 

Pizzas

Handmade pizza crust, fired in a wood burning oven

 

Shrimp Pizza 

garlic shrimp, cherry tomatoes, red onion, fried capers, mozzarella + parmesan, white cream sauce, micro cilantro 20 

 

Mediterranean 

grilled eggplant, zucchini, squash, portobello mushrooms, roasted red peppers, mozzarella, basil pesto, 

arugula, balsamic vinaigrette 18 

 

Sausage
italian sausage, kalamata olives, pepperoncini, red bell pepper, red onion, mozzarella, marinara, fresh chives | 18

 

Margherita
roma tomatoes, buffalo mozzarella, tomato sauce, fresh basil leaves, extra virgin olive oil | 16

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 


 

 

Desserts

Souffle
guayaquil chocolate souffle, chocolate sauce, vanilla anglaise, fresh berries | 13 GF

 

Crostata
red cherries, toasted almond butter crust, coconut almond ice cream | 13

 

Shortcake 

fresh strawberries, strawberry + rhubarb compote, orange biscuit, strawberry coulis, vanilla ice cream 13 

 

Cheese Cake
lemon cream cheese, blueberry sauce, graham cracker crust, blueberry sugar lavash | 13

 

Crème Brulee
pistachio custard, pistachio sugar tuille, pistachio, shortbread cookies | 12

 

Sorbets
lemon, raspberry + mango, fresh berries | 11 GF DF