THE RESTAURANT AT PONTE

Summer Day

 

Starters

Charcuterie
cured meats + artisan cheeses, rosemary + orange marinated olives, blackberry fig chutney, spiced nuts, cornichons, dijon mustard lavash + ciabatta | 35

 

Cheese, Jams + Breads
artisan cheeses, herb ricotta, quince lemon jam, cranberry orange marmalade, zucchini walnut tea bread, lavash + ciabatta, honeycomb, candied pecans | 30

 

Calamari
herb spiced rice flour dusted fried rings + tentacles, fried cherry peppers, spicy marinara + chimichurri aioli | 18 GF

 

Scallops 

 lemon marinated sea scallops, chimichurri sauce, crispy pancetta, jalapeno, micro cilantro  | 17 GF 

 

Mussels
black mussels, tomato, red curry, coconut, white wine broth, parsley | 16 GF DF

 

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 12 GF

 

 

Salads

Summer

 charred corn, yellow peach, heirloom tomatoes, cucumber, red onion, iceberg wedge, basil vinaigrette + micro basil  | 17 GF 

 

Wine Country

 baby greens, strawberries, feta cheese, candied pecans, watermelon radish, balsamic vinaigrette  | 16 GF

 

Caesar
romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 15

 

Pair grilled fish, steak, or chicken to a salad
shrimp + 15 │ salmon + 13 │ steak + 12 │ chicken breast + 8

Sandwiches

Fries, sweet potato fries or pasta salad

 

Salmon
pan-seared cajun spiced fillet, chili pepper aioli coleslaw, avocado, onion bun | 20

 

Burger

 * all-natural free-range beef, smoked bacon, white cheddar cheese, avocado, roasted onion, tomato, arugula, aioli, house made sundried tomato + parmesan bun | 19

 

TriTip 

 herb spiced grilled beef, chimichurri sauce, arugula, tomato, ciabatta  | 24 

 

 

Pastas

Sea
sautéed shrimp, scallops + lobster, baby spinach, heirloom tomatoes, linguine + lemon caper sauce | 38

 

Bolognese
red wine + tomato braised short ribs, linguine, parmesan cheese, baby arugula | 28

 

Campanelle

 asparagus, artichoke hearts, heirloom tomatoes, kalamata olives, white wine broth, campanelle pasta, parmesan, fresh basil, toasted pine nuts | 26 

 

Pizzas

Handmade pizza crust, fired in a wood burning oven

 

Sausage
italian sausage, kalamata olives, pepperoncini, red bell pepper, red onion, mozzarella, marinara, fresh chives | 21 

 

Mushroom

 balsamic marinated portobello, cremini + white mushrooms, cherry tomatoes, roasted red peppers, red onion, capers, mozzarella, creamy basil pesto, micro cilantro | 20 

 

Margherita
roma tomatoes,  mozzarella, tomato sauce, micro basil | 17

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 


 

Summer Evening

 

Starters

Charcuterie

cured meats + artisan cheeses, rosemary + orange marinated olives, cherry fig chutney, spiced nuts, cornichons, dijon mustard, lavash + ciabatta | 35

 

Cheese, Jams + Breads

 artisan cheeses, herb ricotta, strawberry + red pepper jam, peach vanilla jam, lemon blueberry buttermilk teabread, lavash + ciabatta, honeycomb, candied pecans | 30

 

Scallops

 lemon marinated ceviche style sea scallops, chimichurri sauce, crispy pancetta, jalapeno, micro cilantro  | 17

 

Calamari
herb spiced rice flour dusted fried rings + tentacles, fried cherry peppers, spicy marinara + chimichurri aioli | 18 GF

 

Mussels
black mussels, tomato, red curry, coconut, white wine broth, parsley | 16 GF DF

 

Brussels Sprouts
fried leaves, goat cheese + balsamic glaze | 10 GF

 

 

Salads

Summer

 charred corn, yellow peach, heirloom tomatoes, cucumber, red onion, iceberg wedge, basil vinaigrette + micro basil  | 17 GF

 

Wine Country
baby greens, orange supremes, dried cranberries, feta cheese, candied pecans, balsamic vinaigrette | 16 GF

 

Caesar
romaine hearts, cherry tomatoes, red onion, avocado, parmesan, garlic croutons, caesar dressing | 15 Pair grilled fish, steak, or chicken to a salad
ahi + 14 │ salmon + 13 │ steak + 12 │ daily fish + 9 │ chicken breast + 8

 

 

Mains

Filet 

 grilled beef tenderloin, herb butter, garlic mashed potatoes, grilled asparagus  | 50 GF 

 

Scallops 

pan seared sea scallops, sauteed baby spinach, tomatoes, mushrooms, red peppers + onions, garlic, citrus sauce  | 45 GF 

 

Salmon 

 cajun spiced skin on fillet, charred corn, poblano pepper + lima bean succotash, lemon cream sauce  | 36 GF 

 

 

Pastas

Sea
sautéed shrimp, scallops + lobster, baby spinach, heirloom tomatoes, linguine + lemon caper sauce | 40 

 

Bolognese
red wine + tomato braised short ribs, linguine, parmesan cheese, baby arugula | 29 

 

Campanelle
organic wild mushrooms, tuscan kale, parmesan + white wine cream sauce, campanelle pasta, pine nuts | 28

 

 

Pizzas

Handmade pizza crust, fired in a wood burning oven

 

Mushroom 

 balsamic marinated portobello, cremini + white mushrooms, cherry tomatoes, roasted red peppers, capers, 

red onion, mozzarella, creamy basil pesto, micro cilantro | 20

 

Sausage
italian sausage, kalamata olives, pepperoncini, red bell pepper, red onion, mozzarella, marinara, fresh chives | 21

 

Margherita

 roma tomatoes, mozzarella, tomato sauce, micro basil  | 17

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 

 


 

 

Desserts

Mousse

 chocolate mousse, peanut butter mousse, chocolate flourless cake, peanut brittle + banana coulis, chocolate sauce | 13 GF

 

Cake

 olive oil cake, almonds, yellow peach, basil + mint syrup, micro basil | 13

 

Shortcake 

fresh strawberries, strawberry + rhubarb compote, orange biscuit, strawberry coulis, vanilla ice cream 13 

 

Cheese Cake
lemon cream cheese, blueberry sauce, graham cracker crust, blueberry sugar lavash | 13

 

Panna Cotta

 coconut buttermilk custard, pineapple, coconut macaroon | 12

 

Sorbets
lemon, raspberry + mango, fresh berries | 11 GF DF