Enjoy a four-course culinary experience curated by our Executive Chef Amin Boubaddi paired with wines crafted by Winemaker, Arnaud Debons in our ambient Barrel Room.
Join us for a festive evening of wreath making where you’ll craft your very own personalized holiday grapevine wreath.

Dine al fresco to live music at The Restaurant at Ponte every Friday and Saturday evening from 5:00 p.m. – 8:00 p.m. Reservations are recommended as seating is limited.

The Reserve Room hosts a variety of live musical artists
every Sunday from 1:00 p.m. – 4:00 p.m.
*The Reserve Room is a tasting room for Wine Club Members only. Groups of 8 or fewer are welcome with prior reservations. Join the Wine Club and enjoy complimentary tastings (for 2) in our exclusive venue.