Dining

A top-50 restaurant for outdoor dining in the US, our restaurant serves a wide selection of Farmers' Market salads, grape-wood fired pizzas, fresh pasta dishes, natural beef, sustainable seafood and homemade desserts, and a full-selection of our wines.

Restaurant Manager Lynn Barnes and
Executive Chef Vincent Logan

We are very busy on the weekends so please make a reservation by phone or online.

Our outdoor dining area is located behind the Tasting Room and is surrounded by gardens and vineyards. Enter through the Tasting Room, or after 5 pm, through the gazebo entrance next door. Unless the weather is extreme we dine outdoors, so please dress accordingly.

If you plan on arriving by limo or bus on the weekends, you will need a seperate Limo Reservation Confirmation. No limos are allowed (even with a reservation) after 12 pm on Saturdays and Sundays.

Join us for Spring Fridays at Ponte! The days are getting longer and The Restaurant is open for dinner on Fridays once again. Enjoy vineyard sunsets and a special prix fix menu on Friday nights in March and April.