A top-50 restaurant for outdoor dining in the US, our restaurant serves a wide selection of Farmers' Market salads, grape-wood fired pizzas, fresh pasta dishes, natural beef, sustainable seafood and homemade desserts, and a full-selection of our wines.
We are very busy on the weekends so please make a reservation by phone or online.
Our outdoor dining area is located behind the Tasting Room and is surrounded by gardens and vineyards. Enter through the Tasting Room, or after 5 pm, through the gazebo entrance next door. Year round we dine outdoors, so please dress accordingly.
For dinner during the week or breakfast daily visit Bouquet Restaurant at our Hotel. For a more casual experience, enjoy cocktails and appetizers at The Cellar Lounge, the only full bar in wine country. For reservations, menus and more information on all of our restaurants, please click here.
If you plan on arriving by limo or bus on the weekends, you will need a separate Limo Reservation Confirmation. No limos are allowed (even with a reservation) between 12pm - 5pm on Saturdays and Sundays.