Ponte Winery Tasting Tours
Schedule a tour of Ponte Winery to see how our vineyards make some of the best wine in Southern California Wine Country.

Tour & Tasting

$15.00 per person
Complimentary for Wine Club Members

Tours are given every Saturday and Sunday at 1pm and 3pm. Simply arrive 10 minutes before the tour and purchase your tickets at the cashier desk. For private tours reservations are required and a minimum of 4 guests per tour is requested.

Please call (951) 694-8855 to make a reservation.

Our Tour and Tasting provides a fascinating and educational look inside a working winery.

The Tour allows guests to taste wine right out of the giant oak barrels in our Barrel Room, enjoy spectacular views of our 310 acres of vineyards, and explore the winemaking machinery.

Tour guests will also learn about wine tasting from the Tasting Room's knowledgeable staff. Tastings offer an informative introduction to wine appreciation, as well as a chance to sample six Ponte wines, including our famous Port. You'll also get to keep our logo wine glass a souvenir of your visit with us!

After your Tour and Tasting, feel free to browse our fully stocked Marketplace, filled with gourmet food items and elegant wine accessories.

The Barrel Room Experience

$75.00-$85.00 per person, depending on menu selection
(plus service charge and tax)

In addition to the Tour and Tasting (as described on page 2), you can also enjoy lunch or dinner in our Private Barrel Room or Reserve Room. The Barrel Room and Reserve room can accommodate up to 100 guests and is the perfect location to finish off your day at the Ponte Family Estate. Choose your catered lunch or dinner menu from among our delicious Wine Country-inspired dishes.

Sample Menu

Menus includes: two Hors d'Oeuvres, Salad Course, choice of one Entrée, two Accompaniments, Dessert, one glass of wine and ice tea and coffee.
Wine-pairing and sit-down menus can also be arranged.

Hors d'Oeuvres
Fresh Fruit Display - Hors d'Oeuvres Island Presentation Only
Warm Brie topped with sautéed Portobello Mushrooms

Salad Course
Rustic Mediterranean Salad

Entrée Selections
Chicken Roulade
Medallions of Coffee-Encrusted Beef Tenderloin

Accompaniments
Temecula Valley Country Rice
Farm Fresh Grilled Vegetables

Dessert
Chef's Choice dessert

Reservations are required. Available for parties between 40 and 100 guests. Available Monday through Thursday only. Includes the use of the Barrel Room for 4 hours.

Please call for reservations and menu information: (951) 694-8855