Since we purchased the vineyards in 1984 we have been mindful of our farming practices and water usage. Once the winery was built in 2003 we recycled our glass, cardboard cases, office paper and more. We also reduced waste and our use of water and electricity.
In December of 2007 we began the transition to become a sustainable winery. Part of our effort is to influence our guests, members and associates to reduce their individual footprint. We welcome your feedback so that together we can discover new ways to have a positive effect on our world today and for future generations.
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Always in season. Chef Sal unveils the new summer menus.Learn More »
July 30, 2015
This year, for the first time since we started growing grapes...
July 14, 2015
If you're like me, you wait all year for summer's bounty...
July 6, 2015
A couple of weeks ago, we poked fun at some...
July 3, 2015
"Honey, I think God wants us to have lobster rolls...
About this Page: Since 1984, Ponte Winery has been focused on being a sustainable winery through efficiency and going green efforts to help protect the environment. Learn more about our sustainable winery endeavors from our going green tasks to our green Temecula restaurant and even green weddings.