Private Tours & Wine Tasting
Discover Temecula Wine Country in Style, Plan a Fun Filled Private Winery Tour & Wine Tasting at Ponte Winery

Private Tour & Tasting

Monday-Friday: $17 per person
Saturday & Sunday: $25 per person
Complimentary for Wine Club Members

Nestled in the Temecula Valley, and less than one hour from San Diego, Orange County, and Los Angeles, Ponte Family Estate Winery offers you a unique opportunity to experience the best of Wine Country.

You can sample delicious wines, discover the winemaking process, and tour our beautiful grounds. Our Private Tour and Tasting provides a fascinating and educational look inside a working winery.

The Tour allows guests to enjoy spectacular views of our 300 acres of vineyards, explore the winemaking process and taste wine from the oak barrels in our Barrel Room.

You will also learn about our wines from our Tasting Room's knowledgeable staff. Tastings offer an informative introduction to wine appreciation and a sample of six Ponte Vineyard's wines, including our vintage Port. You will also get to keep our logo wine glass a souvenir of your visit!

After your Tour and Tasting, browse our fully stocked Marketplace, stocked with gourmet food items and elegant wine accessories.

Reservations are required. Minimum 4 guests per tour. Please call (951) 694-8855 to make a reservation.

The Barrel Room Experience

$75.00-$85.00 per person, depending on menu selection
(plus service charge and tax)

In addition to the Private Tour and Tasting, you can also enjoy lunch or dinner in our Private Barrel Room. The Barrel Room accommodates up to 100 guests and is the perfect location to end your day at Ponte Family Estate. Choose your catered lunch or dinner menu from among our delicious Wine Country-inspired dishes.

Menus include two Hors d'Oeuvres, Salad Course, choice of one Entree, two Accompaniments, Dessert, one glass of wine and ice tea and coffee. Wine-pairing and plated menus are also available.

Hors d'Oeuvres
Fresh Fruit Display - Hors d'Oeuvres Island Presentation Only
Warm Brie topped with sautéed Portobello Mushrooms

Salad Course
Rustic Mediterranean Salad

Entree Selections
Chicken Roulade
Medallions of Coffee-Encrusted Beef Tenderloin

Accompaniments
Temecula Valley Country Rice
Farm Fresh Grilled Vegetables

Dessert
Chef's Choice dessert

Reservations are required. Available for parties between 40 and 100 guests, Monday through Thursday only. Includes the Barrel Room for 4 hours. For reservations and menu information, please call (951) 694-9444.