Ponte Winery Private Tours & Wine Tasting
Discover Temecula Wine Country in Style, Plan a Fun Filled Private Winery Tour & Wine Tasting at Ponte Winery

Click here to view more available packages in our "Private Tour & Tasting" guide available in PDF format

Private Tour & Tasting

Monday-Thursday: $15.00 per person
Friday-Sunday: $20.00 per person
Complimentary for Wine Club Members

Nestled in the Temecula Valley, and less than one hour from San Diego, Orange County, and Los Angeles, Ponte Family Estate Winery offers visitors a unique opportunity to experience the best of Wine Country.

Here, you can sample delicious wines, explore the winemaking process, and tour our beautiful grounds. Our Private Tour and Tasting provides a fascinating and educational look inside a working winery.

The Tour allows guests to taste wine right out of the giant oak barrels in our Barrel Room, enjoy spectacular views of our 350 acres of vineyards, and explore the winemaking machinery.

Tour guests will also learn about wine tasting from the Estate Winery Tasting Room's knowledgeable staff. Tastings offer an informative introduction to wine appreciation, as well as a chance to sample six Ponte Vineyards wines, including our famous Port. You'll also get to keep our logo wine glass a souvenir of your visit with us!

After your Tour and Tasting, feel free to browse our fully stocked Marketplace, filled with gourmet food items and elegant wine accessories.

Reservations are required. Minimum 4 guests per tour. Please call (951) 694-8855 to make a reservation.

The Barrel Room Experience

$75.00-$85.00 per person, depending on menu selection
(plus service charge and tax)

In addition to the Private Tour and Tasting, you can also enjoy lunch or dinner in our Private Barrel Room. The Barrel Room accommodates up to 100 guests and is the perfect location to finish off your day at Ponte Family Estate. Choose your catered lunch or dinner menu from among our delicious Wine Country-inspired dishes.

Sample Menu:
Menus includes two Hors d'Oeuvres, Salad Course, choice of one Entree, two Accompaniments, Dessert, one glass of wine and ice tea and coffee. Wine-pairing and sit-down menus can also be arranged.

Hors d'Oeuvres
Fresh Fruit Display - Hors d'Oeuvres Island Presentation Only
Warm Brie topped with sautéed Portobello Mushrooms

Salad Course
Rustic Mediterranean Salad

Entree Selections
Chicken Roulade
Medallions of Coffee-Encrusted Beef Tenderloin

Accompaniments
Temecula Valley Country Rice
Farm Fresh Grilled Vegetables

Dessert
Chef's Choice dessert

Reservations are required. Available for parties between 40 and 100 guests. Available Monday through Thursday only. Includes the use of the Barrel Room for 4 hours. Please call for reservations and menu information: (951) 694-9444